Recipe: Perfect Woodapple Cooler/Bel ka Sharbath

Woodapple Cooler/Bel ka Sharbath.

You can cook Woodapple Cooler/Bel ka Sharbath using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Woodapple Cooler/Bel ka Sharbath

1. It's of medium sized bel fruit or wood apple.
2. You need of chilled water.
3. You need of fine sugar.
4. Prepare of rose water (for that extra freshness).
5. You need of coconut powder.
6. It's of cardamom powder.
7. Prepare of black salt.
8. You need of black pepper powder.
9. You need of For garnish.
10. It's of Mint sprig for the garnish.
11. It's of ice cubes.

Woodapple Cooler/Bel ka Sharbath instructions

1. Firstly take the bel fruit and heat with a rolling pin all around..
2. Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl.
3. Add 2 cups of water to soak this mixture for 6 hours or overnight..
4. Next, mash the pulp with your palms..
5. Now strain the mashed mixture through a fine sieve, adding about 1/2 cup of water from time to time while straining..
6. Add sugar, coconut powder cardamon powder, black pepper powder, rose water and black salt to the collected bel juice and mix very well..
7. Add lots of ice in a serving glass and pour the juice. Garnish with a mint sprig and serve chilled..