How to Make Perfect Cendol manis (dawet)

Cendol manis (dawet).

You can have Cendol manis (dawet) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cendol manis (dawet)

1. You need of rice flour.
2. It's of sago flour (cornstarch).
3. Prepare of water.
4. It's of salt.
5. You need of Ice.
6. It's of Sugar Sauce :.
7. Prepare of brown sugar.
8. Prepare of water.
9. Prepare of pandanus leaves conclude.
10. You need of Jackfruit (optional).
11. Prepare of Coconut milk :.
12. It's of ml coconut milk + 300 ml water.
13. You need of of vanilla powder.
14. You need of teaspoon/ for taste.
15. It's of pandanus leaves conclude.

Cendol manis (dawet) step by step

1. Prepare ingredients, mix all ingredients until there are no lumps of flour Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold..
2. For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain..
3. For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste..