Recipe: Perfect Dry Fruit Masala Kachori

Dry Fruit Masala Kachori.

You can have Dry Fruit Masala Kachori using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dry Fruit Masala Kachori

1. It's of For the dough:.
2. It's of All purpose flour.
3. Prepare of suji.
4. It's of oil.
5. You need of carrom seeds(Ajwain).
6. Prepare of salt.
7. You need of Ice cold water to knead.
8. You need of Oil for deep frying.
9. You need of For The filling:.
10. It's of Plain Sev crushed slightly to a coarse powder.
11. It's of cashews roughly chopped.
12. You need of Almonds roughly chopped.
13. Prepare of raisin.
14. Prepare of Dry coconut powder.
15. Prepare of fennel seeds (slightly crushed).
16. Prepare of Coriander Seeds (slightly crushed).
17. Prepare of White Sesame seeds.
18. It's of Poppy Seeds /khuskhus.
19. Prepare of Garam Masala powder.
20. It's of dry mango/ amchur powder.
21. Prepare of Turmeric powder.
22. You need of Red chilli powder.
23. Prepare of Powdered Sugar (optional).
24. It's of Tamarind Date Chutney.
25. Prepare of Oil.
26. You need of Salt.

Dry Fruit Masala Kachori step by step

1. Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb. Add ice cold water and make a tight dough..
2. Cover with damp cloth and keep the dough aside for 15-20 minutes..
3. For the filling : Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins..
4. Later to the mixed nuts add Coconut powder,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,amchur powder,garam masala powder.Mix everything and saute for 30 sec - 1min..
5. Then add the crushed sev,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off..
6. Stuffing for dry fruit kachori is ready. Allow it to cool..
7. To make Kachoris: Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin..
8. Put 1-2 teaspoons stuffing mixture in the center of puri,bring it's ends together and seal it's edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls..
9. Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachoris in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool..
10. Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months..