Easiest Way to Cook Perfect Alicea's Piña Colada

Alicea's Piña Colada.

You can cook Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alicea's Piña Colada

1. You need of coconut rum.
2. You need of regular rum ('light').
3. Prepare of spiced or aged rum.
4. Prepare of crème de coconut (i.e. coconut cream).
5. You need of pineapple chunks.
6. It's of pineapple juice.
7. You need of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. You need of vanilla ice cream or froyo (i.e. 3 scoops).
9. Prepare of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. You need of vanilla froyo (i.e. 1 scoop).
11. Prepare of vanilla ice cream (i.e. 1 scoop).
12. You need of piña colada ice cream.
13. Prepare of Optional.
14. You need of ice cubes (or however many you need to get the consistency you want).
15. You need of Topper (optional).
16. It's of whipped cream (we used soy whip - just as tasty!).
17. It's of ground cinnamon (to garnish).
18. You need of maraschino cherry.

Alicea's Piña Colada instructions

1. Measure out and dump all ingredients in the blender..
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
4. * beach and drink umbrella optional (o:.