How to Prepare Delicious Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲

Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲.

You can cook Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲

1. Prepare of For Malpua:.
2. Prepare of pulp of Palmyra.
3. It's of semolina.
4. It's of refined flour.
5. Prepare of grated coconut.
6. You need of fennel seeds.
7. You need of milk.
8. Prepare of For sugar Syrup :.
9. You need of sugar.
10. You need of Oil for frying.

Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 step by step

1. For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside..
2. Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter..
3. Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame..
4. Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it..
5. Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊..