Recipe: Yummy Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.

You can cook Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Prepare of Chicken - chopped or shredded or your favorite parts.
2. It's 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
3. It's 3-4 cups of water or chicken broth.
4. It's 1 of chicken broth cube (if not using liquid broth).
5. It's 1 of medium onion, chopped.
6. Prepare 3-4 of garlic cloves, chopped.
7. You need Handful of Carrots, julienned.
8. You need of Few leaves of Cabbage, julienne then chop.
9. Prepare of Moringa drumsticks, peeled (optional).
10. It's Handful of green beans, chopped.
11. Prepare 1-2 Tbsp of fish sauce (patis).
12. You need of Salt.
13. You need of Cooking oil.
14. You need of Top with Garnish: (optional).
15. Prepare of Boiled egg, halved or quartered.
16. You need of Fried chopped garlic.
17. You need of Chopped green onions.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup step by step

1. Saute the garlic and onions in oil..
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.