How to Cook Tasty Mochi Matcha Green Tea Ice Cream

Mochi Matcha Green Tea Ice Cream.

You can cook Mochi Matcha Green Tea Ice Cream using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mochi Matcha Green Tea Ice Cream

1. You need of Glutinous rice Flour.
2. You need of Water.
3. It's of Sugar.
4. It's of Potato starch.
5. Prepare of full-fat coconut milk.
6. Prepare of unsweetened vanilla almond milk.
7. You need of matcha green tea powder.
8. Prepare of pitted medjool dates.
9. You need of honey.

Mochi Matcha Green Tea Ice Cream instructions

1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
2. Transfer it to a freezer-safe container and let harden for 4-6 hours..
3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
5. Combine rice flour, water and sugar in a bowl..
6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..