Restaurants style fried chicken. - Add the chicken pieces and stir fry on high to medium heat till the pieces are cooked and little browned. Restaurant Style Chicken Fried Rice Recipe By Food Fusion. बटर चिकन रेस्टोरेंट स्टाइल - Restaurant Style Butter Chicken - Butter Chicken Recipe. Hot and crispy Restaurant Style Fried Chicken is ready to serve.
These Food Network-approved restaurants serve crunchy, juicy renditions that have a leg (or wing) up on the competition.
Related To: Chicken Recipes Fried Chicken.
Photo By: Lindsey Cavanaugh. ©Heather Bohm-Tallman Photography / HBTPhoto.com.
You can have Restaurants style fried chicken using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Restaurants style fried chicken
- Prepare 1 of egg.
- You need 1/4 TSP of salt.
- It's 1/4 TSP of white pepper.
- You need 1 cup of maida.
- Prepare 1/2 TSP of salt.
- You need 1 tsp of chilli Powder.
- Prepare 1 TSP of garlic powder.
- Prepare 1 TSP of ginger powder.
- It's 1 TSP of onion powder.
- You need 1 TSP of oregano.
- It's 1 TSP of chilli flakes.
- Prepare 1/2 TSP of White pepper.
- Prepare 1 TSP of basil.
- Prepare 6 of nos Chicken drumsticks.
- It's 1/2 TSP of salt.
- You need 1/2 TSP of white pepper.
- You need of Bread crumbs as required.
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Restaurants style fried chicken step by step
- Break an egg in a bowl and whisk thoroughly.
- Add salt and white pepper to the egg. Whisk more.
- Now take maida in a bowl. Add salt, red chilli powder, garlic powder ginger powder along with onion powder, oregano, chilli flakes and some more of white pepper and basil.
- Mix all of it thoroughly.
- For Marination: Take chicken drumsticks in a bowl.
- Add salt and white pepper to the bowl. Mix well with bare hands.
- Keep aside for an hour to marinate.
- Prepare Chicken: After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively.
- After coating the chicken piece, deep fry it in a hot oil pan.
- Hot and crispy Restaurant Style Fried Chicken is ready to serve..
Chef Paul Fehribach uses a classic Edna Lewis recipe. Make this fried chicken cutlets recipe. It's an Asian-style chicken cutlet topped with peanut sauce, crushed peanuts, and green onion and served over rice. Try this fried chicken cutlets recipe that I find in a lot of non-fancy Chinese restaurants. Super tasty and lightly crisp without any coating, fried chicken Max's Restaurant-style is seasoned, steamed, rested, fried, rested and I didn't grow up with Savory fried chicken either.