Recipe: Delicious Peach coconut punch

Peach coconut punch.

You can cook Peach coconut punch using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach coconut punch

1. It's 2 of ripe peaches.
2. Prepare 1 of tender coconut.
3. You need pinch of Salt.
4. It's 3-4 of ice cubes.
5. Prepare 1/2 of small lemon.
6. You need 5-7 of petals of rose.
7. Prepare 50-70 ml of water.
8. Prepare 1 tsp of sugar (optional).

Peach coconut punch instructions

1. Cut the coconut and keep water aside and take out all tender coconut malai..
2. Put peach in warm water for 2 mins and remove peel..
3. Chop peach and add to mixture jar. (Keep 1tbsp chopped peach aside.) Add coconut water and smooth malai. (Keep1 tbsp chopped coconut malai aside to add last) add water and churn to make smooth liquid form. (Add sugar in mixture jar if you like more sweetness in punch).
4. Add ice into a glass, some chopped coconut malai, chopped peach, lemon juice 3-4 drops in each glass and hand crushed rose petals. Pour mixture into glass..
5. Serve chill..