Recipe: Appetizing Falari sabudana disk chaat

Falari sabudana disk chaat.

You can cook Falari sabudana disk chaat using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Falari sabudana disk chaat

1. You need of For the sabudana disk:.
2. You need 1 cup of soaked sabudana.
3. You need 2 of big boiled potatoes grated.
4. Prepare 1/4 cup of crushed roasted peanuts.
5. Prepare 1/2 cup of finely chopped coriander leaves.
6. Prepare 5-6 of spicy green chillies.
7. Prepare of Sindhav namak according to taste.
8. Prepare 1 tsp of freshly crushed pepper powder.
9. You need 1 tsp of roasted cumin seeds powder.
10. You need 1 tbsp of lemon juice.
11. You need of For the topping of mint coriander flavoured hung curd:.
12. It's 1 cup of hung curd.
13. It's 1/4 of coconut grated.
14. It's 1 cup of coriander leaves.
15. It's 1/2 cup of mint leaves.
16. You need 3-4 of green chillies.
17. You need cubes of Few ice.
18. You need of Sindhav namak according to taste.
19. You need 1 tsp of lemon juice.
20. It's 1 tsp of sugar.
21. Prepare 2 tbsp of water.
22. You need of Other ingredients:.
23. You need of Farali potato chivda simple one with Sindhav namak.
24. It's pieces of Raw mango.
25. You need of Grated coconut.
26. It's of Homemade ghee for roasting the sabudana disks.

Falari sabudana disk chaat step by step

1. Mix all the ingredients for sabudana disk in a mixing bowl and make little take little mixture from it. Flaten the mixture on mini uttapam pan. Similarly do it for the other disks too..
2. Switch on the gas and roast them on both the side using ghee. Cook them till they become golden brown and crisp. Keep the ready disks on the tissue paper so it will absorb extra ghee from them..
3. In a mixture jar take all the ingredients for mint coriander flavoured hung curd (except hung curd) and crush is properly in the jar. Add water if required. Now add this green paste to the hung curd..
4. Assembling: Take a thaalpith place the mint coriander flavoured hung curd on it. Now top it with the farali potato chivda, pieces of raw mango and grated coconut..
5. Similarly make all the other thaalpith chaat and serve it with mint coriander flavoured hung curd and potato chivda..
6. So now do you think fasting food is boring?!? Or we don't have anything yummy to eat. Actually i love fasting food more than regular food!!!.