Recipe: Appetizing Woodapple Cooler/Bel ka Sharbath

Woodapple Cooler/Bel ka Sharbath.

You can cook Woodapple Cooler/Bel ka Sharbath using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Woodapple Cooler/Bel ka Sharbath

1. Prepare of medium sized bel fruit or wood apple.
2. You need of chilled water.
3. Prepare of fine sugar.
4. You need of rose water (for that extra freshness).
5. Prepare of coconut powder.
6. Prepare of cardamom powder.
7. You need of black salt.
8. You need of black pepper powder.
9. Prepare of For garnish.
10. You need of Mint sprig for the garnish.
11. Prepare of ice cubes.

Woodapple Cooler/Bel ka Sharbath step by step

1. Firstly take the bel fruit and heat with a rolling pin all around..
2. Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl.
3. Add 2 cups of water to soak this mixture for 6 hours or overnight..
4. Next, mash the pulp with your palms..
5. Now strain the mashed mixture through a fine sieve, adding about 1/2 cup of water from time to time while straining..
6. Add sugar, coconut powder cardamon powder, black pepper powder, rose water and black salt to the collected bel juice and mix very well..
7. Add lots of ice in a serving glass and pour the juice. Garnish with a mint sprig and serve chilled..