How to Cook Yummy Pan-Shots

Pan-Shots.

You can cook Pan-Shots using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-Shots

1. Prepare of Betal Leaves(pan).
2. You need of Fennel Seed.
3. Prepare of Grated Coconut.
4. Prepare of Sugar.
5. It's of Gulkand.
6. You need of Green Colour.
7. Prepare of Ice cubes.
8. Prepare of Vanilla Ice cream.
9. Prepare of Milk.
10. Prepare of Powdered Sugar.

Pan-Shots instructions

1. In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it..
2. Now add gulkand,green colour and ice cube. Again grind it and make paste. This paste can be stored in fridge for 2 months..
3. In a jar take 3 tbsp paste, ice cream, and milk..
4. Add sugar powder and mix it..
5. Pan shot is ready to serve..