Chicken, mushroom, asparagus and leek tray bake. Creamy Mushroom, Chicken & Asparagus Bake. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry.

Serve with rice or pasta, and a. Here's a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it. You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

Prepare 5 tbsp of extra virgin olive oil.
Prepare 5 tbsp of white balsamic vinegar.
Prepare 3 tbsp of fish sauce.
You need 3 tbsp of soy sauce.
It's 1 tsp of kosher salt.
It's 1 tsp of ground white pepper.
It's 2 of shallots, thinly sliced.
You need 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
It's 750 g of cremini mushrooms, quartered.
It's 12 of asparagus stalks, peeled and halved.
You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Add broth and soup; cook and stir till blended. Pour broth mixture into casserole; mix well. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. Stir in the beans, then spoon into the tray, or trays, around the chicken.

Chicken, mushroom, asparagus and leek tray bake step by step

Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Pour the stock over the beans and season to taste. Low carb, gluten free baked lemon chicken with asparagus and mushrooms gives maximum impact for minimal effort. Fancy looking dinners don't necessarily have to be difficult to prepare, and this low carb, gluten free baked lemon chicken with asparagus and mushrooms is one of those recipes that. My first asparagus recipe to share is this simple Chicken and Asparagus Tray Bake. Asparagus roast well, so I have added it to a simple chicken tray bake.