How to Cook Tasty Summer Coco-berry Ice Pops

Summer Coco-berry Ice Pops.

You can cook Summer Coco-berry Ice Pops using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summer Coco-berry Ice Pops

1. You need 2 1/2 cup of Frozen raspberries.
2. It's 1/3 cup of Water.
3. You need 1 cup of Fresh coconut juice.
4. Prepare 1/3 cup of Fresh raspberries.

Summer Coco-berry Ice Pops step by step

1. Blend frozen raspberry with water until very smooth..
2. Pour them into ice-pops cups and frozen overnight..
3. Add coconut juice on top and frozen for another overnight..
4. Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day..
5. Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!.