Lemon and Garlic Baked Mediterranean Chicken. These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. Lemon Garlic Herb Chicken and Potatoes, all made in the One Pan for an easy weeknight dinner the whole family will love! Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the.

Well, I have the perfect recipe. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. For this recipe, I went with a simple lemon garlic butter sauce, seasoned with salt and pepper and a few sprigs of fresh thyme. You can have Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

You need 6-8 of chicken drumsticks or thighs (bone in, skin on).
You need of Kosher salt.
It's 1.5 teaspoons of dry oregano.
You need 1.5 teaspoons of black pepper.
Prepare 3/4 teaspoon of coriander.
You need 1/2 teaspoon of sweet paprika.
It's 1/4 teaspoon of cumin.
Prepare 6 of garlic cloves, peeled and chopped.
It's 1 of small yellow onion, cut into wedges.
Prepare of Zest and juice of 1 lemon + 1 lemon cut into slices.
It's 1/8 cup of extra virgin olive oil.

If you're someone who cooks with white wine, I also. Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. A handful of Mediterranean spices, plus a mixture of lemon juice, olive oil, and garlic, give it glorious flavors!

Lemon and Garlic Baked Mediterranean Chicken instructions

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
When ready, heat oven to 450 degrees F..
Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Lemon: Fresh lemon gives so much flavor to these chicken breasts.