How to Make Tasty Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK).

You can cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

1. You need of Kweni mango (still yellow, but not too ripe), cut to taste.
2. It's of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
3. Prepare of basil seeds, soaked in warm water.
4. Prepare of sweetened condensed milk.
5. You need of Ice cubes as needed.
6. It's of SYRUP.
7. Prepare of sugar (to taste).
8. It's of water.
9. It's of SAUCE.
10. You need of thin coconut milk.
11. It's of pandan leaves, tied in a knot.
12. Prepare of Salt.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) instructions

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
3. Put the pieces of mango and coconut or nata de coco in serving glasses..
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..