Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. You can have Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Curry
- It's 6 pcs of chicken drumsticks (or any part available).
- Prepare of Diced potatoes, carrots, bell pepper.
- You need 2 cups of coconut milk.
- You need 1 cup of water.
- Prepare 2 tbsp of curry powder.
- It's of Minced garlic, onion & ginger.
- You need 2 pcs of bay leaves.
- Prepare 2 tbsp of cooking oil.
- You need 1 tsp of cayenne pepper (optional).
- Prepare 1 tbsp of fish sauce.
- Prepare 1 tbsp of butter.
- Prepare of Salt & pepper.
- You need of (You can adjust ingredients according to your liking).
This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist. Can I make a whole chicken curry or can I use boneless chicken? Jamaican Curry Chicken - a one pot meal that is bursting with flavor.
Chicken Curry step by step
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
- Serve with steamed rice 🍚🍲 Enjoy! 🙂.
The most delicious curry stew, you will want to make this over and over again. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.