How to Make Delicious Idli & Coconut Chutney

Delicious, fresh and tasty.

Idli & Coconut Chutney.

Idli & Coconut Chutney You can cook Idli & Coconut Chutney using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Idli & Coconut Chutney

  1. Prepare of For Idli.
  2. You need of Idli rice.
  3. Prepare of Urad Dal.
  4. You need of Fenugreek seeds.
  5. You need of Poha or Flattened Rice.
  6. It's of Salt as per taste.
  7. You need of For Coconut Chutney.
  8. You need of Grated Coconut.
  9. Prepare of Chana Dal.
  10. You need of Few curry.
  11. Prepare of green chilies.
  12. You need of Lot of ice.
  13. Prepare of For Tadka in Coconut Chutney.
  14. It's of coconut oil.
  15. It's of Chana Dal.
  16. Prepare of Whole red chillies.
  17. It's of mustard seeds.
  18. Prepare of curry leaves.
  19. You need of Salt as per taste.

Idli & Coconut Chutney step by step

  1. For Idli - Soak Urad Dal with Fengreek seeds and Poha for 4 hours with adequate water..
  2. Soak Idli Rice with adequate water for 4 hours.
  3. Strain the water from the Dal and add all to the blender. Make a smooth paste. Set aside.
  4. Strain the water from the Rice and add to the blender and make a coarse paste..
  5. Combine both the Dal & Rice together in a large bowl and add salt. Cover and ferment for whole night.
  6. Grease the Idli mould with oil and add a ladle of the Idli batter..
  7. Add to a steamer and steam on high flame for 12 mins each time to complete the batches.
  8. For Coconut Chutney - Grate the coconut and add to the blender. Roast the Chana Dal for 2-3 mins on low flame and add to the grated Coconut. Add green chillies, curry leaves, salt and lot of ice. Blend smooth. Add water if only necessary to make a watery Chutney.
  9. For Tadka - heat coconut oil in a pan and add mustard seeds, whole red chillies, Chana Dal and curry leaves. Stir for 2 mins and add to the Coconut..
  10. Plate and enjoy soft Idlis with Coconut Chutney.