Recipe: Perfect Chicken Tinola

Chicken Tinola.

You can cook Chicken Tinola using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tinola

1. It's 10 of chicken drummettes.
2. You need 1 knob of ginger; sliced.
3. It's 1/2 of onion, cut into wedges.
4. It's 4 cloves of garlic; chopped.
5. You need 2 of chayotes; cut into 2” chunks.
6. You need 3 handfuls of baby spinach.
7. You need 1 cube of Chicken bouillon.
8. You need to taste of Fish sauce.
9. Prepare 1 of chili; I used Thai chili but Serrano is preferred.
10. You need 1/2 tsp of nomnompaleo’s Magic Mushroom Powder (optional).

Chicken Tinola instructions

1. Prep your ingredients..
2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!).
3. Heat up the chicken until it’s no longer pink..
4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover..
5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!.
6. Keep boiling on med heat for another 15mins or until the chayote is tender..
7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!.
8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!.