Fried chicken with sweet sour garlic sauce. Chicken Wings FTW !!! (●´ω｀●)My channel is just all about me making and eating fried chicken wings. HahaFirst video: Garlic Soy Sauce Chicken, original. Mix the Sweet and Sour sauce in a small bowl and set aside.

Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. You can cook Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried chicken with sweet sour garlic sauce

It's 3 tablespoon of sugar.
You need 3-4 pinch of salt.
Prepare 8-10 cloves of garlic minced.
You need 2 of dried chili (fresh one will do too) cut small slices.
You need 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
Prepare 2 tablespoon of corn flour.
You need 1 glass of warm water.
Prepare 1 tablespoon of cooking oil.
Prepare of Chicken drumstick or wing (up to you).
It's 1 of lot of cooking oil for deep fry chicken.

Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a stainless steel. Tastes better to coat the chicken in sauce rather than dumping over, but only use the chicken you plan on eating so you can save the rest for. Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil.

Fried chicken with sweet sour garlic sauce step by step

Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Using slotted spoon, transfer chicken to skillet. Fry until golden, crispy and cooked through. Dab with paper towel if greasy. In a large pan, heat oil and fry garlic until fragrant. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's Coat the chicken in the cornflour and add to the pan.