Smoked Chicken Drumsticks. These smoky chicken drumsticks are so versatile and easy. Use applewood chips or maple and View image. Smoked Chicken Drumsticks. this link is to an external site that may or may not meet.

These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy. Smoked chicken drumsticks might sound like something you order from a restaurant but if you are armed with your own smoker, you can prepare them at home! Chicken drumsticks are a perfect protein for an outdoor party. You can cook Smoked Chicken Drumsticks using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Chicken Drumsticks

It's 1 package of drumsticks (10).
It's 1/4 cup of AP rub.
Prepare of (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
You need of BBQ Chicken Rub (see my recipe).
You need of Wing Rub (same rub used on my smoked wings).
You need of Sauces:.
It's of Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak.

The three recipes here are for drumsticks that are smoked in a Masterbuilt Smoker, either electric. The memory of the juicy and tender taste of the drumsticks has stuck with me since I first tried them all those years ago. These BBQ Smoked Chicken Drumsticks are sweet and sticky. Toss chicken drumsticks in the brown sugar rub mixture.

Smoked Chicken Drumsticks instructions

Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room..
After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on..
When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°..
Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes..
Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour..
Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes..
Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough..

Chicken drumsticks are perfect for picnics, tailgate parties or when you want something quick and Today we are going to learn how to make some incredible smoked chicken drumsticks that are sure. This post sponsored by McCormick Grill Mates. Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor. Then toss it in flour seasoned with cayenne, paprika. I have been thinking of new ways to turn in chicken for Place the chicken rack directly onto the grates of your smoker.