Paan lassi. Paan Lassi - this is a combination of the ingredients used in sweet or masala paan to make lassi. There are different types of permutations and combinations. Make your day as sweet as paan lassi from the one and only Nawabsahab Restaurant.
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Lassi (pronounced [ləsːi]) is a popular traditional dahi (yogurt)-based drink or regional name for buttermilk in Jammu & Kashmir, Himachal, Haryana and Punjab.
Inside, Chef Anand Panwar welcomed us with his summer specials—lassis made with seasonal fruits (and other surprises!).
You can cook Paan lassi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paan lassi
- You need of Curd.
- Prepare of powdered sugar.
- Prepare of paan leaf.
- It's of gulkand.
- You need of paan masala.
- Prepare of ice.
- You need of colourful coconut for garnishing.
- You need of Few tutty fruity.
The menu showed six types of lassis and I started to panic a little at the.. Sweet Lassi Banana Lassi Mango Lassi Paan Lassi Fruit Lassi Strawery Lassi Chocolate Lassi Mango/Store/Banana Lassi Kiwi Lassi Rose Lassi Dry fruit Lassi Shahi Lassi. चाॅकलेट लस्सी कैसे बनाते है (Chocolate Lassi Recipe). paan lassi. Must try street food at Varanasi include pani puri, various chaats, roasted grains, lassi and so many varieties of sweets that you are spoilt for choice. Here is a basic recipe for Indian Lassi (yogurt drink).
Paan lassi step by step
- First take the jar of mixer- grinder and put curd, powdered sugar,gulkand,paan masala,paan leaf, tutty- fruity and little water and churn it.
- Take a serving glass and put some ice cubes and pour the ready lassi.
- Garnish with colourful coconut.
- Serve chilled.
You can add more or less yogurt or water for a thicker or thinner beverage. Paan is everyone's favourite, isn't it? Well here is an easy way of making Paan Mousse at home! Ever since I had the taste of Paan lassi at the Mumbai airport I just fell in love with it. This traditional Indian yogurt-based drink hails from the pre-refrigeration era when Punjabi farmers mixed their milk with sugar and curd, and kept the concoction in clay pots.