Paan shot. Paan Shots is a refreshing, mouth freshener drink that is inspired from the meetha pan that we Indians usually consume after a heavy meal. Paan Shots is something that I had always wanted to try. Paan shots are summer coolers and delicious homemade recipes.

Paan Shots. (Betel Leaf Apéritif and Digestif). Make sure that there are no paan bits floating in the shots. A delicious and refreshing Paan Shot recipe. You can cook Paan shot using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Paan shot

Prepare of beetel leaves (paan), chopped into small pieces.
You need of paan masala.
Prepare of Gulkand.
It's of Fennel seeds.
Prepare of Frozen banana.
Prepare of cups vanilla ice-cream.
It's of coconut Milk.
You need of Sugar.
You need of Ice.

Paan Shot is a fusion drink which is had as a mouth freshener. It is made using milk, paan leaves, sugar, saunf and gulkand. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert..to make Paan Shots, it's ingredients & nutritional info and simple step by step Paan Shots recipe at Paan or betel nut leaves are a much loved after-food mouth freshener in India.

Paan shot step by step

Blend all of the ingredients in a high speed blender until smooth and creamy.
Pour into in short glasses and serve chilled..

This paan shots recipe was shared by my mom. She had seen this drink on some tv channel. She has made it so many times since then and recommended me highly to make it. every time I met her or. A perfect digestive shot after a heavy meal. PAAN GULKAND SHOTS is a perfect summer drink to keep your body refresh and active.