Fried Chicken in Worcestershire sauce. Classic Lo Mein NoodlesChef Jet Tila. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it. Very easy to make and good with bread!
Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden I never used Worcestershire before so I thought I should risk it and it was worth it!
The sauce isn't too thick but it gives a great taste.
Worcestershire sauce is called kecap Inggris in Indonesia, and since the main ingredient for this sauce is Worcestershire sauce, we call this dish ayam goreng saus kecap Inggris.
You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Chicken in Worcestershire sauce
- You need 6 pieces of bone-in chicken drumstick.
- You need 2 cloves of garlic, minced.
- Prepare to taste of salt.
- Prepare to taste of ground white/black pepper.
- You need of Canola oil to fry.
- You need of For the sauce :.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 of small onion, sliced.
- It's 3 tablespoons of margarin/salted butter.
- You need 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- You need 2 tablespoon of oyster sauce.
- It's 1 tablespoon of worcestershire sauce.
- Prepare to taste of ground white/black pepper.
Aside from this dish, two other popular fried chicken dish for many Chinese Indonesians are ayam goreng lada. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash.
Fried Chicken in Worcestershire sauce step by step
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
It can be used to give a little boost to meat stews and casseroles, pies, soups. Top rated Chicken with worcestershire sauce recipes. Dice chicken into bite size pieces. See recipes for Fried Chicken in Worcestershire sauce too. Sauteed Worcestershire Chicken recipe: Try this Sauteed Worcestershire Chicken recipe, or contribute your own.