Recipe: Yummy Instant Pot Pulled Chicken in Spinach gravy

Instant Pot Pulled Chicken in Spinach gravy. Wondering about whether we can make fried chicken in Instant Pot? Some of our dear readers requested for an Instant Pot Fried Chicken Recipe. Are you tired of dry boring chicken?

This is super easy because the pot comes with a built in sauté function. Pour in chicken stock and stir the pot to release any bits stuck on the bottom. Add mushrooms, ranch seasoning, steak sauce, Worcestershire sauce, and pepper. You can have Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Instant Pot Pulled Chicken in Spinach gravy

1. It's 1 of Chicken breast cut to small pieces.
2. It's 2 of Chicken drumsticks(optional or use just breast pieces).
3. You need 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
4. You need 1 tsp of Coriander Powder.
5. It's 1 of Tomato chopped.
6. It's 1 tsp of Black pepper powder.
7. You need 2 tsp of Salt(as per taste).
8. Prepare 1/2 tsp of Turmeric Powder.
9. Prepare 1 tbsp of Minced Ginger garlic.
10. You need 1 tsp of Garam Masala.
11. You need 2-3 tbsp of Olive oil.
12. It's 1/2 cup of Cilantro.
13. It's 1 cup of Baby spinach.
14. Prepare 1/2 cup of Water.
15. Prepare 1 of dollop Heavy cream(optional for garnish).

Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. This delicious, clean eating Instant Pot spinach chicken recipe is a simple, delicious and nutritious meal straight from your Instant Pot! Thanks to the Instant Pot Air Fryer Lid, this is now possible and can also be done in the Instant Pot Duo Crisp!

Instant Pot Pulled Chicken in Spinach gravy step by step

1. Keep the Instant Pot on sauté mode set for 20 minutes..
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

But, of course, if you don't have an …and rest the rinsed chicken on it after you remove it from the bag. Pat it dry with a paper towel. Then, reach into its tushy and pull out any parts/bags… Putting chicken thighs in your Instant Pot is an easy way to pull together a great weeknight meal—and it's fast. For this keto-friendly entrée, aim to get a nice browned exterior on each chicken thigh first—it not only improves the flavor (and look) of the chicken, but it enhances the flavor of the gravy as well. Use your Instant Pot to make BBQ pulled chicken.