How to Cook Yummy Grilled pineapple coconut-cooler

Grilled pineapple coconut-cooler.

You can cook Grilled pineapple coconut-cooler using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled pineapple coconut-cooler

1. Prepare of thick slices of fresh pineapple.
2. It's of mint leaves.
3. It's of chat masala.
4. You need of black salt.
5. It's of smoked paprika.
6. Prepare of lemon juice.
7. Prepare of Sugar/Honey or as per taste.
8. It's of ice cubes.
9. You need of coconut water.

Grilled pineapple coconut-cooler instructions

1. Heat up a grill pan, place pineapple slices and grill them on both the sides..
2. When cool, put it along with the other ingredients in a mixer's jar. (Save a few mint leaves to garnish).
3. Grind it along with coconut water and ice cubes, pour in the glasses, garnish and serve chilled..