Moroccan Roast Chicken Drumsticks. How to prepare Moroccan food (moroccan roast chicken drumsticks). Choose from hoisin chicken drumsticks, honey mustard drumsticks, or Moroccan chicken drumsticks. Pour into a resealable plastic bag and add chicken drumsticks, onion, and cilantro.

This recipe can be made with bone-in chicken breasts or chicken thighs if you'd like. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with Don't be afraid to mix up the marinade on these drumsticks. You can have Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan Roast Chicken Drumsticks

It's 8 of large chicken drumsticks.
Prepare 2 tbsp of butter, melted.
It's 0.5 tsp of ground ginger.
It's 1 tsp of ground cinnamon.
It's 0.5 tsp of ground turmeric.
You need 0.5 tsp of paprika.
It's 1 tsp of chicken seasoning.
You need 1 dash of salt, black pepper, sugar (optional).
Prepare 1 tbsp of cooking oil.

Use the same marinade as our grilled chicken sandwich and replace the lemon with. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect I don't roast a whole chicken all that often, since everyone seems to want the legs anyway. I make these baked chicken drumsticks instead and.

Moroccan Roast Chicken Drumsticks step by step

Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.

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