Recipe: Delicious Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. Before you jump to Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen. Remember when the only individuals who cared about the ecosystem were. Recipe: Perfect Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast.

Wholesome upma fortified with beans, carrots, sprouted moong and amla - a perfect breakfast to start your day. From my mom's kitchen, a wholesome upma fortified with beans, carrots, sprouted moong and amla. My only contribution has been in clicking pictures and wolfing it down for breakfast. You can cook Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook it.

Ingredients of Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

1. It's of for rice khichu.
2. It's of rice flour.
3. Prepare of water.
4. You need of cummin seeds.
5. It's of Soda bi carb.
6. You need of green chillies ginger paste.
7. Prepare of Salt.
8. You need of Asafoetida (hing).
9. You need of Oil and red chilli powder to Serve with Rice Khichu.
10. Prepare of for makai upma.
11. Prepare of Makai Rawa ready available.
12. You need of Oil.
13. It's of Urad dal mustard seeds and Cummin seeds each.
14. Prepare of green chillies ginger paste.
15. Prepare of tamoto & green capsicum pieces each.
16. You need of lemon juice.
17. It's of Salt.
18. You need of water.
19. It's of Roasted kaju pieces and chopped fresh kothmari for Garnish.
20. You need of PREPARATION of SPROUTS MOONG MINI PANCAKES.
21. You need of moong Sprouts.
22. It's of chopped kothmari.
23. It's of ginger piece.
24. Prepare of green chillies.
25. Prepare of Oil for roasting.
26. Prepare of coarse black pepper powder and coriander seeds.
27. It's of Salt.
28. You need of Green coconut Coriander Chutney to serve.
29. It's of preparation of kothmari flavoured roasted rice puff chiwda.
30. It's of rice puff for Chiwda.
31. You need of oil.
32. It's of turmeric powder & Hing.
33. It's of Roasted Peanut & Gram each.
34. You need of Salt and sugar powder.
35. It's of dried Kothmari powder.
36. Prepare of for preparation of fruity toasts.
37. Prepare of - Veg Multi grain bread slices.
38. Prepare of peanut butter.
39. Prepare of Banana & Kiwi slices.
40. You need of Few pieces of walnut & Raisins.
41. You need of PREPARATION of MUSKMELON +MANGO JUICE.
42. Prepare of Muskmelon pieces.
43. It's of - big Kesar Mango pieces.
44. Prepare of Icecubes.
45. It's of For PEACH ICE TEA.
46. You need of PEACH Flavour Ice Tea.
47. Prepare of Water & Ice cubes.

Home » Course » Pancakes » Sprouted Moong chila ( Savory Pancake ). Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and nutritious meal or a finger food for kids. My mom prepare this sprouted moong chila's with upma and ginger chutney. Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast step by step

1. Preparation of rice khichu.
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame..
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins..
4. Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali..
5. Steam these prepared rice Khichu for 20/25mins in steam cooker..
6. Serve hot with Oil and Red chilli powder..
7. Preparation of makai upma.
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan..
9. Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour..
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel..
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot..
12. PREPARATION of SPROUTS MOONG MINI PANCAKES.
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well..
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown..
15. Serve hot with Coconut Coriander Chutney..
16. Preparation of roasted kothmari flavoured rice puff chiwda..
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool.
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required..
19. Preparation of fruity toasts.
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c).
21. Spread peanuts butter on each slice..
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig..
23. PREPARATION of MUSKMELON MANGO JUICE.
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves..
25. PREPARATION Of Peach Ice Tea..
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes..
27. Relish this healthy vegan brunch with family..

A popular recipe from the Gujarati cuisine of steamed dumpling made using moong dal flour. I had some moong sprouts in my fridge. I was thinking what to make with it. Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Courtesy Chef Paras Menariya, The Culture House, Girgaum Chowpatty.