Cinnamon Roll Apple Pie. Cinnamon rolls and apple pie all in one? It's almost too good to be true! Cinnamon Rolls Are So Yesterday — Try This Delicious Stuffed Treat!
This apple masterpiece may take more time than you're average pie. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in These are the cinnamon rolls you dream about- gooey in the center, with a cream cheese frosting. You can have Cinnamon Roll Apple Pie using 24 ingredients and 14 steps. Here is how you cook it.
Ingredients of Cinnamon Roll Apple Pie
- It's of PIE CRUST.
- It's of Flour.
- You need of Butter (Cold).
- It's of Coconut Oil (Solid).
- You need of Salt.
- You need of Cinnamon.
- It's of Nutmeg.
- You need of Brown Sugar.
- It's of Ice Water.
- You need of CINNAMON ROLL FILLING.
- It's of Brown Sugar.
- You need of Cinnamon.
- You need of Melted Butter.
- Prepare of Vanilla.
- Prepare of APPLE PIE FILLING.
- Prepare of Medium Crispy Baking Apples I prefer Granny Smith.
- Prepare of Flour (oatmeal or tapioca works).
- Prepare of Brown Sugar.
- Prepare of White Sugar.
- It's of Cinnamon.
- It's of Butter.
- You need of PIE CRUST TOPPING.
- Prepare of Butter.
- Prepare of little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven.
Now add the tart apples and this is a serious cinnamon roll. Paleo cinnamon rolls are turned into a pie crust using a combination of almond flour and tapioca flour. Fill the inside with juicy red apples and tuck natural sweetness into the pie Serve your Cinnamon Roll Apple Pie with whipped coconut cream and a sprinkle of cinnamon on top for ultimate indulgence. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.
Cinnamon Roll Apple Pie step by step
- PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces..
- Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust..
- Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients..
- Spoon on cinnamon roll filling onto pie crust dough..
- Spread out evenly..
- Roll up..
- Slice into approx. half inch sections..
- Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness..
- Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while..
- Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.).
- Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold..
- Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes..
- I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it..
- Enjoy and Share!.
Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and. This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie. Mini cinnamon rolls form the incredible (and incredibly beautiful) top crust on this roasted caramel apple pie.