Rum Raisin Ice Cream Cookie Sandwiches.
You can have Rum Raisin Ice Cream Cookie Sandwiches using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Rum Raisin Ice Cream Cookie Sandwiches
- Prepare of Cookies/Biscuits, not too thin.
- It's of Raisins preserved in rum or rehydrated in hot water.
- Prepare of Plums preserved in rum (optional).
- You need of Strained yogurt or Quark.
- You need of Honey.
- Prepare of Shredded coconut.
- Prepare of Cheese version:.
- It's of Drained yogurt.
- You need of Shredded coconut.
- You need of Walnuts, Almonds, or other nuts.
- You need of Dried cranberries.
- It's of Cream cheese.
- You need of or more Molasses/Kuromitsu.
- Prepare of Rum.
Rum Raisin Ice Cream Cookie Sandwiches step by step
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly..
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer..
- Ready to eat in about an hour, or they can be eaten the next day, of course..
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right..
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze..
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving..
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking..
- Round cookies are cute and nice to serve to guests..
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese..
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies..
- Caramel cream cheese with strained yogurt. These look delicious..
- With cocoa added. They look really good, with chunky nuts..
- Don't these cookies look delicious?.