Roast Hoisin Chicken.
You can have Roast Hoisin Chicken using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roast Hoisin Chicken
- You need 3 of lbs. bone-in skin-on chicken pieces. Drums always seem to work well for the kids.
- Prepare 1/4 cup of Hoisin sauce.
- It's 2 Tablespoons of regular soy sauce.
- It's 2 of green onions, choppes.
- You need 1 Tablespoon of oil.
- You need 2-3 cloves of garlic, minced.
- You need 1 of large shallot, minced or thinly slices (or 1/4 cup minced yellow or red onion if you don't have shallots).
- Prepare 1 Tablespoon of sugar.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 2 Tablespoons of white wine or sake (any kind is fine - just not super sweet, unless you like your food extra sweet).
Roast Hoisin Chicken step by step
- Dump all the ingredients along with the chicken in an oven safe pot or pan in which all the chicken can sit in one layer and mix thoroughly. Allow chicken to marinate at least 20 minutes and up to overnight in the refrigerator..
- 35 minutes before you're ready to cook, take the chicken out of the fridge and let it come up to room temp..
- 15 minutes before you're ready to cook, pre-heat the oven to 425F..
- Make sure the chicken is sitting in one layer, and roast in the 425F oven for 45 to 50 minutes for bone-in, skin-on chicken..
- That's it! Enjoy. :).