How to Make Perfect Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭

Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.

In the mean time heat up (low heat) small saucepan. Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is to make khao niaow ma muang from home with this easy to follow recipe. You can cook Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭 using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭

1. You need of Thai sticky rice.
2. Prepare of coconut milk.
3. Prepare of white sugar.
4. It's of salt.
5. Prepare of mango.
6. You need of Vanilla or coconut icecream (optional).

Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai. To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready. Yellow mangoes tend to be less stringy and sweeter. Before serving your sticky rice, wash mangoes and slice, dice, or cube them.

Sweet sticky rice and mango. khao niaow ma muang 🍚 🥭 step by step

1. Rinse glutinous rice or sticky rice a few times and soak your rice in cold water for at least 2 hours.
2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
5. Chopped up some mango into big chunks size.
6. Serve sweet sticky mango with Thai sticky rice and icecream.

Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly. Leave some sauce leftover to drizzle over the. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will Why It Works. Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. Ataúlfo mangoes are sweeter, more fragrant, more flavorful, and.