Easiest Way to Cook Delicious Idli & Coconut Chutney

Idli & Coconut Chutney.

You can cook Idli & Coconut Chutney using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Idli & Coconut Chutney

1. You need of For Idli.
2. You need of Idli rice.
3. Prepare of Urad Dal.
4. You need of Fenugreek seeds.
5. It's of Poha or Flattened Rice.
6. It's of Salt as per taste.
7. You need of For Coconut Chutney.
8. It's of Grated Coconut.
9. Prepare of Chana Dal.
10. It's of Few curry.
11. Prepare of green chilies.
12. Prepare of Lot of ice.
13. It's of For Tadka in Coconut Chutney.
14. You need of coconut oil.
15. You need of Chana Dal.
16. You need of Whole red chillies.
17. Prepare of mustard seeds.
18. You need of curry leaves.
19. You need of Salt as per taste.

Idli & Coconut Chutney instructions

1. For Idli - Soak Urad Dal with Fengreek seeds and Poha for 4 hours with adequate water..
2. Soak Idli Rice with adequate water for 4 hours.
3. Strain the water from the Dal and add all to the blender. Make a smooth paste. Set aside.
4. Strain the water from the Rice and add to the blender and make a coarse paste..
5. Combine both the Dal & Rice together in a large bowl and add salt. Cover and ferment for whole night.
6. Grease the Idli mould with oil and add a ladle of the Idli batter..
7. Add to a steamer and steam on high flame for 12 mins each time to complete the batches.
8. For Coconut Chutney - Grate the coconut and add to the blender. Roast the Chana Dal for 2-3 mins on low flame and add to the grated Coconut. Add green chillies, curry leaves, salt and lot of ice. Blend smooth. Add water if only necessary to make a watery Chutney.
9. For Tadka - heat coconut oil in a pan and add mustard seeds, whole red chillies, Chana Dal and curry leaves. Stir for 2 mins and add to the Coconut..
10. Plate and enjoy soft Idlis with Coconut Chutney.