Recipe: Appetizing Sabudana Paneer and Dry fruits Lassi

Sabudana Paneer and Dry fruits Lassi. Dry fruits lassi Ingredients Curd Sugar Fresh cream Cashew nuts badam. Hi guys Welcome / welcome back today we are making Tasty,Easy to make,Creamy and Rich Sabudana kheer/Sago Kheer/Tapioca dessert. written recipe at the. Lassi is one of the most popular drink recipe in India and Punjabi Lassi is known for its rich,creamy In Punjab,Sweet Lassi is prepared very thick and is topped with white butter or malai and is served Seasonal fruits like Mangoes or Strawberries can be added during their season to prepare Mango.

It is a refreshing drink in the scorching heat of summer days. Most fruit is naturally low in fat, sodium, and calories and a source of many essential. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. You can cook Sabudana Paneer and Dry fruits Lassi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana Paneer and Dry fruits Lassi

1. Prepare 1 cup of thick fresh curd.
2. Prepare 1 cup of sabudana (soaked in water overnight & drained).
3. You need 1/2 cup of paneer (mashed).
4. You need 1 of ripe banana (mashed).
5. You need 1/4 cups of chopped dry fruits of ur choice.
6. Prepare 1/2 cup of sugar or as per ur taste.
7. You need 1 tsp of cardamom powder.
8. You need As needed of Little tutti fruity.
9. It's 2 tbsp of grated coconut.
10. It's of Little ice cubes.
11. Prepare as needed of (tulsi) leaves chopped.

Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. Lassi is basically Punjabi drink and mainly a blend of yoghurt, water, spices and sometimes fruit. Lassi which is made with the fruits called Fruit flavoured This lassi is made of sugar and fruits instead of spices. You can try a different kind of fruits Lassi like Mango Lassi, Banana Lassi, Strawberry lassi.

Sabudana Paneer and Dry fruits Lassi step by step

1. First grind sugar and curd in a mixi till smooth consistency. Pour in a big bowl..
2. In a separate bowl mash sabudana little. Add mashed paneer and ripe banana in it. Mix nicely. Put this in curd mixture.put crushed ice cubes also..
3. Add cardamom powder, finely chopped dry fruits, coconut and tulsi leaves. Mix everything nicely. If the mixture is too thick u can add little water..
4. Garnish with tutti fruity, dry fruits and Coconut. Serve cold..
5. Mas.

Dried fruits and ragi cookies make this lassi absolutely wonderful. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. Though I have made sabudana vadas before, never tried them in an appe pan, although I am happy to say,they were just as crunchy as their fried counterparts and the filling of paneer in the vadas just tasted heavenly. You can also make these without the paneer filling, or just fill with dry fruits,either.