Recipe: Perfect Ginger Wine Chicken

Ginger Wine Chicken.

You can have Ginger Wine Chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger Wine Chicken

1. You need 4 of drumstick and thigh.
2. Prepare 4 inches of size old ginger lightly crush (4 pieces).
3. Prepare 11/2 of litter of ready to cooked Chinese rice wine.
4. You need Bunch of thinly slice ginger for garnish.
5. It's 1 tbsp of salt for seasoning chicken.

Ginger Wine Chicken instructions

1. Season the chicken generously then With oil deep fry the ginger slice till it's lightly brown but not burn then drain and set aside.
2. With oil pan Fry the pounded ginger and chicken for about 4 minutes.
3. Add in the Chinese rice wine and bring it to a boil then simmer down and let it continue to cook for 25 minutes with lid close.
4. Once ready serve the cooked ginger Wine chicken TOP with deep fry ginger slice and enjoy with a bowl of white rice.