Easiest Way to Cook Appetizing Tender coconut ice cream

Tender coconut ice cream.

You can cook Tender coconut ice cream using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tender coconut ice cream

1. Prepare of non dairy whipping cream.
2. You need of Soft kernel of 3 tender coconut.
3. It's of coconut water.
4. You need of condensed milk.
5. You need of sugar.

Tender coconut ice cream step by step

1. Take the chilled whipping cream in a big bowl and start beating with a electric beater still it forms soft peak. Add sugar to it and mix well.
2. In a mixing jar make 1/2 cup coconut water and soft kernel of 2 tender coconut and make smooth paste.
3. Mix the coconut kernel paste and the condensed milk into the cream and mix well. And keep it in the fridge for 2 hours.
4. Cut the rest coconut kernel in small pieces and keep aside.
5. After two hours put the chopped coconut kernel into the cream mixture and mix well with a fork.
6. Put the mixture in a air tight container and keep it in the fridge for 7 to 8 hours or overnight..
7. Your delicious tender coconut ice cream is ready to serve.