How to Cook Delicious Coconut Ice

Coconut Ice.

You can have Coconut Ice using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Ice

1. Prepare 375 g of Icing Sugar, sieved.
2. It's 295 g of Dessicated Coconut.
3. Prepare 390 g of Condensed Milk.
4. You need 7.5 ml of Butter, melted.
5. You need 5 ml of Vanilla Essence.
6. You need of Food colouring.

Coconut Ice step by step

1. Mix icing sugar and coconut together..
2. Add condensed milk, butter, and vanilla essence. Mix until ingredients are well combined..
3. Divide mixture in half. Add one half of the mixture to a 30cm×22cm greased and lined pan. Pressing the mixture down until it reaches all 4 sides..
4. Add food colouring to the remaining half and knead it into the mixture. Place the mixture on top off the mixture in the pan, pressing down until it reaches all 4 sides..
5. Place parchment paper on top, use your hands to smooth out the mixture..
6. Place mixture in a cool area and leave overnight to set. Cut into squares and serve..