How to Cook Tasty PaanTrufflesWithGulkand(Centers)

PaanTrufflesWithGulkand(Centers).

You can cook PaanTrufflesWithGulkand(Centers) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of PaanTrufflesWithGulkand(Centers)

1. It's of Almonds.
2. It's of Fennel seeds.
3. It's of tiny pinch of salt.
4. You need of gulkand.
5. You need of rose essence.
6. It's of For the green coating---+.
7. It's of sweetened condensed milk.
8. It's of cupshredded coconut.
9. You need of cardamom powder.
10. You need of edibles food colour.
11. You need of tiny pinch of salt(optional).
12. Prepare of big size fresh betel leaves(wash &dried).
13. It's of ghee to grease palms(if needed).
14. It's of Dry sweetened coconut for rolling the truffles.
15. Prepare of To serve---.
16. It's of Vanilla ice cream.
17. Prepare of Rose syrup.

PaanTrufflesWithGulkand(Centers) instructions

1. Toast the almond and saunf separately in a pan on the stove on medium heat.Powdered the almond &saunf in a dry mixture griender.Remove in a bowl..
2. Transfer a plate.Add salt,gulkand,rose essence &mix together.Divide the mixture in 4 parts&roll into balls.Set aside in refrigerator.Take a pan add 1cup sugar,rose pital &2 drop red food colour&4drops rose essence to make rose syrup..
3. Rose syrup is ready.Take a pan combine the condensed milk,shredded coconut,cardamom powder,food colour,&salt stir together..
4. Put the pan on the stove on medium fleme until the mixture thicken &leaves the sides of the bowl.Cut the 3 nos of betel leaves into thin strips combine them with the condensed milk mixture.Divide into 5parts.Take one part of the green mixture &flatten it like a disc,in your hands using ghee,if needed to mixture ball in the center &cover it bringing the sides of the flattened green mixture around it.
5. Roll in the dried sweetened coconut &Set the truffles aside.Repeat with other 4 parts..
6. Refrigerate truffles to cool.Serve with vanilla ice cream toppec with rose syrup..