COCONUT ICE.
You can cook COCONUT ICE using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of COCONUT ICE
- Prepare of /14oz can can sweetened condensed milk.
- It's of /1lb 2oz icing sugar,sifted.
- You need of /12oz desiccated coconut.
- It's of few drops of pink (or other)food colouring.
COCONUT ICE instructions
- Line a 20cm (8in) square cake tin with baking paper..
- In a large bowl,combine the condensed milk with the iceing sugar,then stir in the coconut,to form a stiff mixture..
- Divide the mixture in half and using your hands m,press half into the tin..
- Knead the remaining mixture with a few drops of colouring and dusted with icing sugar..
- Press this over the white layer.Refrigerate until set,then cut into squares..