Recipe: Delicious Peppermint Coconut Ice

Peppermint Coconut Ice.

You can cook Peppermint Coconut Ice using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peppermint Coconut Ice

1. Prepare of Icing Sugar.
2. It's of Desiccated Coconut.
3. You need of large tin (397g) Condensed Milk.
4. You need of Green Colouring.
5. Prepare of Peppermint Flavouring.

Peppermint Coconut Ice instructions

1. Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together..
2. Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half..
3. I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up..
4. Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!.