Recipe: Tasty Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Delicious, fresh and tasty.

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Ingredients of Vickys Coco-Choco Ice Cream, GF DF EF SF NF

  1. Prepare of coconut cream.
  2. You need of full fat coconut milk (or oat milk for a milder taste).
  3. Prepare of granulated sugar.
  4. Prepare of icing/powdered sugar.
  5. Prepare of ground cardamom.
  6. You need of xanthan gum.
  7. Prepare of chocolate chips (I use Moo-Free or Enjoy Life brand).

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Vickys Coco-Choco Ice Cream, GF DF EF SF NF instructions

  1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container.
  2. Makes 1 litre, great served right out of the maker!.
  3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred.
  4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container.
  5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency.

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