Recipe: Perfect REVANI CAKE (Greek coconut cake)

REVANI CAKE (Greek coconut cake). Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! From extra syrupy cakes like portokalopita, karidopita or.

Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour. It's not difficult to make and is a. If you're having trouble following my mom's recipe, here's a recipe for Revani that's almost exactly the same. You can have REVANI CAKE (Greek coconut cake) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of REVANI CAKE (Greek coconut cake)

1. It's of Eggs.
2. Prepare of soft unsalted butter.
3. Prepare of castor sugar.
4. It's of all purpose flour.
5. It's of baking powder.
6. It's of flaked coconut.
7. You need of Apricot glaze.
8. It's of milk.
9. You need of Icing sugar to dust.
10. It's of Ice cream (optional).

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked.

REVANI CAKE (Greek coconut cake) step by step

1. Preheat oven to 180c.
2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes..
3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking..
4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉.
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Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the. Eaten cold, it's one of the most refreshing This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup. It's flavored with lemon zest that goes. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange!