How to Cook Tasty Bhaiduj platter

Bhaiduj platter.

You can cook Bhaiduj platter using 55 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bhaiduj platter

1. Prepare of Shahi Tukda-.
2. Prepare of Sandwich Bread.
3. You need of kheer.
4. It's of ghee.
5. Prepare of sugar syrup.
6. Prepare of dry fruits (crushed).
7. You need of Kheer Chhena-.
8. It's of chhena.
9. You need of sugar syrup.
10. Prepare of kheer.
11. Prepare of dry fruits.
12. You need of Fish Kebab-.
13. Prepare of Rui fish(boiled).
14. Prepare of ginger.
15. Prepare of garlic paste.
16. You need of jeera powder.
17. It's of dhania powder.
18. You need of garam masala.
19. You need of salt.
20. You need of sugar.
21. You need of turmeric powder.
22. Prepare of red chilli powder.
23. It's of salad grated(cucumber).
24. Prepare of oil.
25. You need of Cholar Dal-.
26. It's of cholar dal.
27. You need of jeera.
28. Prepare of dried red chilli.
29. Prepare of bay leaf.
30. You need of cashew nuts.
31. You need of raisin.
32. Prepare of ginger paste.
33. Prepare of garam masala.
34. Prepare of ghee.
35. It's of coconut (sliced).
36. You need of olive oil.
37. Prepare of Chocolate milkshake-.
38. Prepare of cocoa powder.
39. You need of ice cream.
40. Prepare of chocolate syrup (optional).
41. It's of ice cubes.
42. Prepare of sugar.
43. Prepare of warm water.
44. Prepare of milk.
45. Prepare of Alu paratha-.
46. You need of mashed potatoes.
47. Prepare of green chillies.
48. You need of wheat flour.
49. It's of ghee.
50. Prepare of large onion.
51. It's of salt.
52. It's of chat masala.
53. Prepare of water.
54. Prepare of garram masala powder.
55. Prepare of black pepper.

Bhaiduj platter step by step

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..