How to Cook Yummy Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh).

You can have Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. It's 2 cups of rice.
2. It's 1 cup of yoghurt.
3. It's 2 of eggs.
4. Prepare 1/2 of ts. saffron powder.
5. You need 2 pcs. of chicken breast or 5 drum sticks.
6. It's 1 of medium onion.
7. You need 1/2 cup of oil.
8. Prepare of salt, pepper, turmeric.

Chicken stuffed rice(tah-chin morgh) step by step

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..