How to Make Tasty Thai coconut Icecream with fruits and sticky rice

Thai coconut Icecream with fruits and sticky rice.

You can have Thai coconut Icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Thai coconut Icecream with fruits and sticky rice

1. It's of for coconut sticky rice:.
2. It's of Thai sticky rice.
3. Prepare of unsweetened coconut milk.
4. Prepare of sugar.
5. You need of salt.
6. You need of For Coconut Icecream:.
7. Prepare of tender coconut water.
8. Prepare of Milk.
9. You need of coconut shreds/bits(optional).
10. Prepare of heavy whipping cream.
11. Prepare of condensed milk.
12. Prepare of For topping:(Thai toppings).
13. It's of palm seeds (look chid).
14. It's of roasted peanuts(preferably halved).
15. You need of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
16. Prepare of ripe mango sliced thin and Long in fine strips.

Thai coconut Icecream with fruits and sticky rice step by step

1. For coconut Icecream:.
2. Take a deep bowl and add the coconut water in it.
3. Next Step is to add the milk.
4. Add the condensed milk next and mix.
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
6. Add in the coconut bits.
7. Give it a good mix. Now the Coconut ice cream is ready to freeze..
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
9. Make sure the fruits are chopped and chilled before Icecream is served.
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
11. For coconut sticky rice:.
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat.
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
15. Cover the rice and place it in a bowl to cool off a bit.
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
17. Enjoy!.
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.