Recipe: Appetizing Irmgards Lemon & coconut icecream

Irmgards Lemon & coconut icecream.

You can cook Irmgards Lemon & coconut icecream using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Irmgards Lemon & coconut icecream

1. It's of whipping cream my tub was 320ml.
2. Prepare of Milk I used full fat.
3. Prepare of lemon extract.
4. Prepare of egg yolks.
5. It's of caster sugar I used granulated & zapped it in smoothie maker to thin it so it dissolves quicker.
6. It's of fresh grated coconut this cuts out about 200 calories.

Irmgards Lemon & coconut icecream instructions

1. Cream milk n extract in pan bring almost to boil.
2. Whisk sugar and yolks to creamy consistany.
3. Add some milk/cream mix to jug egg yolk mix and mix well then add to pan milk mix and stir well.
4. On low heat keep stirring till coats back of spoon..
5. Pour mix in big mixing bowl and cool, then cover with foil, pop I fridge to chill. I left mine overnight..
6. Stir in coconut, Switch icecream maker on paddles turning pour mixture in and leave to go 60 minutes or until paddles struggle..
7. Put ice cream in container and freeze or serve immediately. If freeze takeout 10 to 20 minutes before you need it.
8. Serve with warm brownies or chocolate cake. Enjoy.