Easiest Way to Prepare Perfect Ginger Garlic Asian Drumsticks

Ginger Garlic Asian Drumsticks.

You can have Ginger Garlic Asian Drumsticks using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ginger Garlic Asian Drumsticks

1. You need 5-8 of chicken drumsticks.
2. It's 3 inch piece of fresh ginger.
3. You need 4-6 cloves of garlic.
4. You need 2 Tbsp of oil for sauce.
5. Prepare 2 Tbsp of oil for frying.
6. You need 3-5 Tbsp of soy sauce.
7. It's 1-2 tsp. of sweetner like honey.
8. You need to taste of black pepper.
9. It's to taste of hot sauce.

Ginger Garlic Asian Drumsticks step by step

1. Dry off your drumsticks.
2. Add a couple slits to each side of each drumstick.
3. Put oil in a skillet set to medium heat. Once hot, add drumsticks..
4. Allow to brown then turn over to brown the other side..
5. While the chicken is Browning clean your ginger.
6. Chop, grate, slice or dice your ginger and garlic.
7. Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir..
8. When your chicken is browned, grind some black pepper over the chicken..
9. Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low..
10. I like to cover the skillet to give the chicken time to finish without burning the sauce.
11. About every 3 minutes, flip the chicken so each side gets sauce..
12. Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes..