Chicken With Mushroom Sauce.
You can have Chicken With Mushroom Sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken With Mushroom Sauce
- Prepare 4 Pieces of chicken breast / drumstick.
- Prepare 1 package of Fresh mushroom ( if you like more: add more).
- You need to taste of Salt and pepper.
- It's 2 tbsp of Dijon mustard.
- Prepare 1/2 cup of Olive oil.
- It's 2 tbsp of Flour.
- Prepare 1 cup of Chicken broth.
- Prepare of Oregano.
Chicken With Mushroom Sauce step by step
- Preheat oven to 400 F( 200 C).
- Season chicken on both sides with salt and pepper. Heat olive over medium high heat in a ovenproof skillet. Place chicken skin side down in skilled and cook until browned, turn chicken over, about 4-5 minutes.
- Transfer skillet to the oven and cook until chicken no longer pink in the center. About 20 minutes.
- Remove chicken from skillet to a plate, set same skillet on the stovetop over medium high heat, add mushrooms, until they change their color, add flour, oregano, add broth stir constantly, flour must be smooth, add your parsley, add your mustard continue stirring.add little bit of salt and pepper. Until sauce gets thicker..
- Serve chicken with sauce.