Coconut milk ice cream.
You can cook Coconut milk ice cream using 3 ingredients and 11 steps. Here is how you cook that.
Ingredients of Coconut milk ice cream
- You need 1 of coconut.
- You need as per your taste of Sugar.
- Prepare 2 teaspoon of corn flour.
Coconut milk ice cream instructions
- In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups..
- Strain the milk and remove the coconut.
- Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery.
- Add corn flour to the milk removed second time and mix well. No lumps..
- Heat the corn flour milk till it becomes thick. Stir continuously while heating..
- Turn off the flame and cool it completely..
- Now put the corn milk to the coconut milk removed first time and mix well..
- Add one teaspoon of vanilla extract. mix well.pour into a air tight container.
- Freeze it for 4 hours..
- After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight..
- Garnish it with choco chips and chocolate syrup and serve chilled..