Recipe: Tasty Mango kulfi / icecream

Mango kulfi / icecream.

You can have Mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango kulfi / icecream

1. You need 1 of mango pulp.
2. You need 2 cup of milk.
3. You need 3 tbsp of sugar.
4. Prepare 1/2 of coconut powder.
5. You need 2 tbsp of milk powder.
6. You need 1 tbsp of custard powder +2 tbsp milk.

Mango kulfi / icecream instructions

1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again..
2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes..
3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely..
4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours..
5. Delicious mango icecream is ready to serve. Enjoy chilled..